![]() ![]() You could even wash, dry, and chop the ingredients the night before and assemble the salad the next morning before an Easter meal or Mother's Day lunch. Yes! It can be made up to 8 hours in advance. Next comes hard boiled egg, crispy bacon, tomato, green onion, cheese, frozen peas, and the dressing. The base is some sort of salad green-I use a mix of iceberg and spinach in this recipe. The first step is to find a big clear (so you can see all the beautiful layers!) bowl or trifle dish to assemble the salad in. It's a potluck classic! My mother-in-law used to make layered salad all the time, and it's always a crowd-pleaser. This is perfect for a picnic side dish! The perfect cool, crisp complement to all the grilled meats. After that, it's refrigerated, then tossed on site just before serving. You can vary the ingredients according to your taste and what you have in your fridge, and you can dress it up a bit with fresh herbs, Gorgonzola cheese-whatever makes your skirt fly up! The ingredients are layered in a pretty glass bowl so the layers can be seen in all their colorful beauty.īut the true sign of a layered salad is what goes on top: an incredibly simple salad dressing, which is spread evenly over the top so as to "seal in" the ingredients below. The number of calories and nutrient content of fat, carbohydrates, and proteins in the salad meal will update with each selection in the nutritional table.Behold: one of the most beautiful spring salads you'll ever see! It's a staple at potlucks and luncheons in my area of the country.Add more ingredients until you have your desired combination of ingredients. ![]()
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